Black Bean Brownies

Directions

1. 1
   Beat margarine, sugar, cocoa and coffee.
2. 2
   Add eggs, one at a time.
3. 3
   Beat in bean puree.
4. 4
   Stir in nuts.
5. 5
   Pour into 9 x 13-inch greased pan.
6. 6
   Bake at 350°
7. 7
   for 45 minutes for moist, fudgy brownies.
8. 8
   If you like drier brownies, bake 5 to 10 minutes longer.
9. 9
   Cool completely in pan.
10. 10
    Cut into 1 1/2 x 2-inch bars. Serves 16.