Black Bean Burritos

Name: Black Bean Burritos
Ingredients: 4 flour tortillas; 2 tbsp vegetable oil; 1/2 onion, chopped; 1/2 red bell pepper; 2 clove garlic; 1/2 packages dry black beans; 1 jalapenos; 3 oz cream cheese; 1/2 can corn; 1 can tomatoes diced; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1 tsp salt; 2 sprigs cilantro

14 ingredients

8 steps

Ingredients

4 flour tortillas
2 tbsp vegetable oil
1/2 onion, chopped
1/2 red bell pepper
2 clove garlic
1/2 packages dry black beans
1 jalapenos
3 oz cream cheese
1/2 can corn
1 can tomatoes diced
1/2 tsp ground cumin
1/2 tsp chili powder
1 tsp salt
2 sprigs cilantro

Directions

1

Rehydrate the black beans by soaking overnight then boiling until soft.
2

(Can use canned black beans rinsed and drained.)
3

Heat oil in skillet and cook all fresh veggies for 2 minutes stirring occasionally.
4

Add beans, corn, tomatoes and spices and cook 5 minutes more while stirring.
5

Cut cream cheese into cubes and add to skillet.
6

Cook 2 minutes then stir in cilantro.
7

Heat tortillas a few seconds in the microwave then spoon mixture into tortillas.
8

Serve with salsa and sour cream.