Black Bean Cakes With Mole Salsa

Name: Black Bean Cakes With Mole Salsa
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 egg, beaten; 1 cup shredded zucchini; 1/2 cup dry bread crumbs; 1/4 cup shredded Mexican cheese blend; 2 tablespoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground cumin; 2 tablespoons olive oil; 2 medium tomatoes, chopped; 1 small green pepper, chopped; 3 tablespoons grated chocolate; 1 green onion, thinly sliced; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 to 2 teaspoons minced chipotle pepper in adobo sauce; 1 teaspoon honey

18 ingredients

5 steps

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 egg, beaten
1 cup shredded zucchini
1/2 cup dry bread crumbs
1/4 cup shredded Mexican cheese blend
2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cumin
2 tablespoons olive oil
2 medium tomatoes, chopped
1 small green pepper, chopped
3 tablespoons grated chocolate
1 green onion, thinly sliced
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 to 2 teaspoons minced chipotle pepper in adobo sauce
1 teaspoon honey

Directions

1

In a small bowl, mash beans. Add the egg, zucchini, bread crumbs, cheese, chili powder, salt, baking powder and cumin; mix well.
2

Shape into six patties; brush both sides with oil. Place on a
3

.
4

Broil 3-4 in. from the heat for 3-4 minutes on each side or until a thermometer reads 160°.
5

Meanwhile, in a small bowl, combine the salsa ingredients. Serve with black bean cakes.