Black Bean "Caviar" Dip

6 ingredients
2 steps

Ingredients

  • 2 (15 ounce) cans black beans, drained & rinsed
  • 2 tablespoons prepared black olive tapenade
  • 2 tablespoons ricotta salata, crumbled
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon black pepper, freshly ground

Directions

  1. 1
    Combine all in a large bowl and coarsely mash with a wooden spoon.
  2. 2
    Transfer to a serving bowl and serve with pita wedges.

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