Black Bean Chili
10 ingredients
4 steps
Ingredients
- 1 lb pork tenderloin, cubed
- 16 ounces chunky salsa
- 45 ounces canned black beans, rinsed and drained
- 12 cup chicken broth
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 14 cup sour cream
Directions
-
1Place tenderloin in slow cooker.
-
2Add remaining ingredients, except sour cream.
-
3Cover and cook 8 hours on low.
-
4Serve with sour cream.
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