Black Bean Chili

14 ingredients
6 steps

Ingredients

  • 1 small onion, diced
  • 1 -2 garlic clove, minced
  • 1 green pepper, diced
  • 1 -2 tablespoon olive oil
  • 1 (14 1/2 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 tablespoon chili powder
  • 12 teaspoon cumin
  • 1 teaspoon salt, to taste
  • 14 teaspoon red pepper flakes
  • 12-1 lemon, juice of, to taste
  • 14 cup cilantro (optional)
  • 4 -6 tablespoons cheddar cheese, 1 tablespoon per serving (optional)

Directions

  1. 1
    In medium-sized pot, heat olive oil over medium-high heat.
  2. 2
    Saute onion, garlic, green pepper, until soft (about 3 minutes).
  3. 3
    Add tomatoes in juice, black beans, corn, and spices.
  4. 4
    Simmer 15 minutes to an hour depending on time available, but at least until heated through.
  5. 5
    Stir in lemon juice and cilantro.
  6. 6
    Sprinkle with cheddar cheese and serve.

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