Black Bean & Chorizo Soup

10 ingredients
1 steps

Ingredients

  • 2 Cups Dried Black Beans
  • 6 Cups Water
  • 3 Tbs. Olive Oil
  • 1 Large Chopped Onion
  • 4 Cloved Chopped Garlic
  • 2/3 Cup Sofrito (on the ethnic foods isle)
  • 1 Bay Leaf
  • 1 Tbs. Adobo Seasoning
  • 2 Cups Sliced Chorizo Pieces
  • Salt (to taste)

Directions

  1. 1
    In a slow-cooker or crock-pot on high heat, combine dried beans, water, oil, sofrito, adobo, bay leaf, onion and garlic. Heat until rapid simmer is reached (approximately 1 hour). Slice the Chorizo into 1/2 inch thick slices and toss into soup mixture. Reduce heat to low for at lest 6 hours, stir occasionally adding extra water when needed. Just before serving salt to taste. Enjoy!

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