Black Bean & Chorizo Soup
10 ingredients
1 steps
Ingredients
- 2 Cups Dried Black Beans
- 6 Cups Water
- 3 Tbs. Olive Oil
- 1 Large Chopped Onion
- 4 Cloved Chopped Garlic
- 2/3 Cup Sofrito (on the ethnic foods isle)
- 1 Bay Leaf
- 1 Tbs. Adobo Seasoning
- 2 Cups Sliced Chorizo Pieces
- Salt (to taste)
Directions
-
1In a slow-cooker or crock-pot on high heat, combine dried beans, water, oil, sofrito, adobo, bay leaf, onion and garlic. Heat until rapid simmer is reached (approximately 1 hour). Slice the Chorizo into 1/2 inch thick slices and toss into soup mixture. Reduce heat to low for at lest 6 hours, stir occasionally adding extra water when needed. Just before serving salt to taste. Enjoy!
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