Black Bean & Corn Salsa

12 ingredients
3 steps

Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can garbanzo beans
  • 1 (15 ounce) canyellow corn
  • 12 cup fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon red pepper flakes

Directions

  1. 1
    Hand mix all ingredients into a large bowl.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Place in refrigerator over night to let flavors marry.

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