Black Bean & Corn Salsa
12 ingredients
3 steps
Ingredients
- 1 (28 ounce) can diced tomatoes
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 (15 ounce) can black beans
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) canyellow corn
- 12 cup fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon red pepper flakes
Directions
-
1Hand mix all ingredients into a large bowl.
-
2Add salt and pepper to taste.
-
3Place in refrigerator over night to let flavors marry.
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