Black Bean Cumin Dip

7 ingredients
3 steps

Ingredients

  • 2 pounds cooked black beans
  • 1 1/2 teaspoons chopped garlic
  • 1 1/2 teaspoons toasted cumin seed, ground
  • 1/4 cup cilantro leaves
  • 1/4 cup sour cream
  • 1/2 jalapeno, chopped
  • Salt and freshly ground black pepper

Directions

  1. 1
    Put all the ingredients in a food processor and blend until smooth.
  2. 2
    Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can.
  3. 3
    Season, to taste, with salt and pepper.

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