Black Bean Cumin Dip

Name: Black Bean Cumin Dip
Ingredients: 2 pounds cooked black beans; 1 1/2 teaspoons chopped garlic; 1 1/2 teaspoons toasted cumin seed, ground; 1/4 cup cilantro leaves; 1/4 cup sour cream; 1/2 jalapeno, chopped; Salt and freshly ground black pepper

7 ingredients

3 steps

Ingredients

2 pounds cooked black beans
1 1/2 teaspoons chopped garlic
1 1/2 teaspoons toasted cumin seed, ground
1/4 cup cilantro leaves
1/4 cup sour cream
1/2 jalapeno, chopped
Salt and freshly ground black pepper

Directions

1

Put all the ingredients in a food processor and blend until smooth.
2

Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can.
3

Season, to taste, with salt and pepper.