Black Bean Dip

Name: Black Bean Dip
Ingredients: 1 small red onion, peeled and quartered; 1 c. loosely packed cilantro leaves; 2 cans (15 oz. each) black beans, rinsed and drained; 4 tsp. vegetable oil; 1 tsp. coarse (kosher) salt; 1/2 tsp. chili powder; 1/8 tsp. ground hot red pepper; 1/2 c. plus 2 Tbsp. orange juice

8 ingredients

5 steps

Ingredients

1 small red onion, peeled and quartered
1 c. loosely packed cilantro leaves
2 cans (15 oz. each) black beans, rinsed and drained
4 tsp. vegetable oil
1 tsp. coarse (kosher) salt
1/2 tsp. chili powder
1/8 tsp. ground hot red pepper
1/2 c. plus 2 Tbsp. orange juice

Directions

1

Combine onion and cilantro in food processor. Whirl until finely chopped.
2

Add beans, oil, salt, chili powder and ground hot red pepper.
3

Process using on/off pulses until evenly chopped (do not puree).
4

Scrape into bowl.
5

Stir in orange juice. Serve immediately or refrigerate, covered, for up to 6 hours.