Black Bean Dip

5 ingredients
2 steps

Ingredients

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 cup bottled salsa
  • 1/2 cup fat-free sour cream
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    In a food processor, combine beans, salsa, sour cream, and cumin. Process until smooth.
  2. 2
    Transfer the mixture to a medium bowl, and fold in cilantro. Serve dip with crudites such as celery, carrots, and sliced red bell peppers; pita wedges; and fruit.

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