Black Bean Dip

Name: Black Bean Dip
Ingredients: 2 (15 ounce) cans black beans; 1 (10 ounce) package frozen spinach, chopped; 12 cup salsa, medium hot; 1 (4 1/2 ounce) can green chilies, chopped or diced (Old El Paso chilies); 1 teaspoon minced garlic; 2 cups grated cheddar cheese; 1 (14 ounce) can artichoke hearts, chopped

7 ingredients

3 steps

Ingredients

2 (15 ounce) cans black beans
1 (10 ounce) package frozen spinach, chopped
12 cup salsa, medium hot
1 (4 1/2 ounce) can green chilies, chopped or diced (Old El Paso chilies)
1 teaspoon minced garlic
2 cups grated cheddar cheese
1 (14 ounce) can artichoke hearts, chopped

Directions

1

Thaw and drain spinach well.
2

Mix all ingredients and bake, uncovered, in a baking dish for 30 minutes at 350 or until hot.
3

I serve with Tostito or Nacho chips (100 percent white corn).