Black Bean Dip

Name: Black Bean Dip
Ingredients: 2 cups black beans, drained; 1 teaspoon oil (I use vegetable); 14 teaspoon cumin seed; 1 small onion, diced; 2 garlic cloves, minuced; 14 teaspoon chili powder; 14 teaspoon dried chipotle powder or 14 teaspoon arbol chili powder; 2 tablespoons lime juice (about one lime); 2 tablespoons cilantro, chopped

9 ingredients

5 steps

Ingredients

2 cups black beans, drained
1 teaspoon oil (I use vegetable)
14 teaspoon cumin seed
1 small onion, diced
2 garlic cloves, minuced
14 teaspoon chili powder
14 teaspoon dried chipotle powder or 14 teaspoon arbol chili powder
2 tablespoons lime juice (about one lime)
2 tablespoons cilantro, chopped

Directions

1

Mash beans in a processor.
2

Heat oil in a pan, add cumin, onion, and garlic and cook until onion softens, about 3-5 minutes.
3

Add chile powder and mix again, cook 1-2 minutes more.
4

Add mixture to beans in processor along with chipotle, lime juice, and cilantro and process until smooth.
5

Bring on the chips.