Black Bean Donuts

Name: Black Bean Donuts
Ingredients: 15 ounces black beans; 2 tablespoons almond milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons apple cider vinegar; 1 teaspoon vanilla; 1/3 cup cocoa powder; 1/2 teaspoon salt; 1/2 - 2/3 cup granulated artificial artificial sweetener or 1/2-2/3 cup sugar; 1/4 cup oat flour; 1 egg; 3 tablespoons applesauce; 1 tablespoon peanut butter; 1 cup powdered sugar; 3 tablespoons milk; 1/2 teaspoon vanilla

16 ingredients

6 steps

Ingredients

15 ounces black beans
2 tablespoons almond milk
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons apple cider vinegar
1 teaspoon vanilla
1/3 cup cocoa powder
1/2 teaspoon salt
1/2 - 2/3 cup granulated artificial artificial sweetener or 1/2-2/3 cup sugar
1/4 cup oat flour
1 egg
3 tablespoons applesauce
1 tablespoon peanut butter
1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla

Directions

1

Blend all donut ingredients together in a food processor or blender.
2

Transfer batter to donut pans sprayed with cooking spray.
3

Bake at 350 Fahrenheit for about 10 minutes (until a toothpick comes out clean).
4

While they bake, prepare your glaze by mixing ingredients together and adjusting consistency adding milk to thin out and powdered sugar to thicken.
5

Immediately remove from the pan (when it's a safe temperature to touch) and dip into a bowl of the glaze. Transfer to a baking rack and allow the donut to cool and glaze to harden.
6

Enjoy!