Black Bean Enchilada Casserole

Directions

1. 1
   Pour a little enchilada sauce on bottom of 9 x 12-inch casserole dish.
2. 2
   Layer 6 tortillas overlapping (can be softened in a little oil).
3. 3
   Spread out beans.
4. 4
   Sprinkle with cilantro and garlic salt.
5. 5
   Layer with 1 cup cheese.
6. 6
   Put another layer of 6 tortillas.
7. 7
   Pour can of green chili enchilada sauce over casserole. Bake at 325° for 20 to 25 minutes.
8. 8
   Sprinkle with 1 cup of cheese, lightly covered with foil.
9. 9
   Bake until cheese topping is melted.