Black Bean & Fresh Corn Salsa

10 ingredients
4 steps

Ingredients

  • 3 ears fresh corn
  • 3/4 cup water
  • 3 tomatoes, peeled and diced
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 2 jalapenos, minced
  • 1 cup chopped fresh cilantro
  • 1/3 cup lime juice
  • 2 firm avocados, chopped finely
  • salt
  • pepper

Directions

  1. 1
    Cut corn from cob and place in pan with jus enough water to cover.
  2. 2
    Bring to boil and cook about 5 minutes.
  3. 3
    Drain.
  4. 4
    Mix in remaining ingredients and chill.

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