Black Bean & Fresh Corn Salsa
10 ingredients
4 steps
Ingredients
- 3 ears fresh corn
- 3/4 cup water
- 3 tomatoes, peeled and diced
- 2 (15 ounce) cans black beans, drained and rinsed
- 2 jalapenos, minced
- 1 cup chopped fresh cilantro
- 1/3 cup lime juice
- 2 firm avocados, chopped finely
- salt
- pepper
Directions
-
1Cut corn from cob and place in pan with jus enough water to cover.
-
2Bring to boil and cook about 5 minutes.
-
3Drain.
-
4Mix in remaining ingredients and chill.
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