Black Bean Fudge
5 ingredients
3 steps
Ingredients
- 4 ounces unsweetened chocolate
- 3/4 cup butter
- 1 teaspoon vanilla extract
- 1 2/3 cups black beans, cooked
- 2 1/2 lbs confectioners' sugar
Directions
-
1Melt unsweetened chocolate squares with butter.
-
2Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10 inch jellyroll pan. Refrigerate.
-
3Cut into 1x1 inch squares.
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