Black Bean Fudge

5 ingredients
3 steps

Ingredients

  • 4 ounces unsweetened chocolate
  • 3/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 2/3 cups black beans, cooked
  • 2 1/2 lbs confectioners' sugar

Directions

  1. 1
    Melt unsweetened chocolate squares with butter.
  2. 2
    Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10 inch jellyroll pan. Refrigerate.
  3. 3
    Cut into 1x1 inch squares.

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