Black Bean Gazpacho

Ingredients

• 2 large tomatoes, seeded and chopped
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 1 medium cucumber, peeled and chopped
• 2 celery ribs, thinly sliced
• 14 cup green onion, sliced
• 3 cups tomato juice
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 2 teaspoons Tabasco sauce
• 12 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 14 cup sour cream