Black Bean Hummus

Name: Black Bean Hummus
Ingredients: 1/2 cup chopped fresh cilantro, divided; 2 tablespoons tahini (roasted sesame seed paste); 2 tablespoons water; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1 garlic clove, peeled; 1/2 small jalapeno pepper, seeded; 3 (6-inch) pitas

11 ingredients

3 steps

Ingredients

1/2 cup chopped fresh cilantro, divided
2 tablespoons tahini (roasted sesame seed paste)
2 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
3/4 teaspoon ground cumin
1/4 teaspoon salt
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 garlic clove, peeled
1/2 small jalapeno pepper, seeded
3 (6-inch) pitas

Directions

1

Preheat oven to 425°.
2

Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeno) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining 1/4 cup cilantro.
3

Cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.