Black Bean Hummus

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place the deseeded poblano pepper halves onto a sheet of foil and drizzle with 1 teaspoon oil and 1/4 teaspoon garlic salt.
3. 3
   Fold foil over the pepper so that its in a little foil pouch and place on baking sheet.
4. 4
   Roast in oven for 25 minutes and allow to cool.
5. 5
   While the pepper cools, blend rinsed black beans and garbanzo beans in a food processor until smooth.
6. 6
   Add lime juice, remaining 1 1/2 teaspoons oil, the water (see note) and seasonings.
7. 7
   Blend until completely smooth.
8. 8
   Refrigerate until ready to serve.
9. 9
   This hummus is great served alongside fresh bell peppers, carrots, jicama, or pita chips
10. 10
    Note: Start with 2 tablespoons of water.
11. 11
    If the hummus is too thick, add more.