Black Bean Hummus

8 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 14 cup vegetable stock or 14 cup water
  • 3 tablespoons tahini
  • 3 garlic cloves
  • 2 tablespoons lemon juice
  • 1 12 tablespoons soy sauce
  • salt (to taste)
  • cayenne pepper (to taste)

Directions

  1. 1
    Rinse and drain the canned beans.
  2. 2
    Place the first 6 ingredients into food processor.
  3. 3
    Whirl it together until smooth *hey if you like chunky, go for it!
  4. 4
    *.
  5. 5
    Add the salt and cayenne to taste.
  6. 6
    Refrigerate for 1 or 2 hours to allow flavors to meld.
  7. 7
    Spoon into a bowl and serve with your preferred dippers.

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