Black Bean Hummus

Name: Black Bean Hummus
Ingredients: 1 clove garlic; 1 (15 ounce) can black beans, drain and reserve liquid; 2 tablespoons lemon juice; 1 1/2 tablespoons tahini; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 10 black olives, chopped

9 ingredients

6 steps

Ingredients

1 clove garlic
1 (15 ounce) can black beans, drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
10 black olives, chopped

Directions

1

Mince garlic in the bowl of a food processor.
2

Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
3

Process until smooth, scraping down the sides as needed.
4

Add additional seasoning and liquid to taste.
5

Garnish with paprika and chopped black olives.
6

Serve with toasted pita wedges, veggies (I like baby carrots, especially.), and/or chunks of grainy bread.