Black Bean Lasagna

Ingredients

• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 tablespoons canola oil
• 4 to 6 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup canned pinto beans, rinsed and drained
• 1 carton (15 ounces) ricotta cheese
• 1 large egg white, beaten
• 2 tablespoons minced fresh parsley
• 1 tablespoon chopped seeded jalapeno pepper
• 2 cups shredded cheddar cheese
• 4 flour tortillas (7 inches), halved