Black Bean Lasagne

Directions

1. 1
   In a large saucepan, combine the tomatoes and their juices, the tomato paste, 2 cups water, and the salt, pepper, garlic powder, oregano, and onion.
2. 2
   Bring to a boil over medium-high heat, then reduce the heat and simmer, uncovered, for 30 minutes.
3. 3
   Meanwhile, bring a large pot of salted water to a boil.
4. 4
   Add the lasagna noodles and cook according to package directions.
5. 5
   Drain the noodles well and spread them on a baking sheet to prevent them from sticking together.
6. 6
   Preheat the oven to 375F.
7. 7
   Spread 1 cup of the prepared sauce in a 9 x 13 x 2-inch baking pan.
8. 8
   Make three layers each of noodles, sauce, black beans, ricotta, Cheddar, and mozzarella, ending with mozzarella.
9. 9
   Bake for 40 minutes, uncovered.
10. 10
    Allow the dish to stand for 15 minutes before cutting into squares and serving.