Black Bean Mango Salsa

Name: Black Bean Mango Salsa
Ingredients: 1 (15 ounce) can black beans; 1 ripe fresh mango (about a cup); 2 jalapeno peppers; 12 cup any color bell pepper; 12 cup chopped green onion; 34 cup chopped fresh tomato; 14 cup chopped fresh parsley; 2 medium size chopped garlic cloves; 2 limes; 1 tablespoon red wine vinegar; 1 teaspoon cumin; salt; pepper

13 ingredients

8 steps

Ingredients

1 (15 ounce) can black beans
1 ripe fresh mango (about a cup)
2 jalapeno peppers
12 cup any color bell pepper
12 cup chopped green onion
34 cup chopped fresh tomato
14 cup chopped fresh parsley
2 medium size chopped garlic cloves
2 limes
1 tablespoon red wine vinegar
1 teaspoon cumin
salt
pepper

Directions

1

Rinse and drain the can of black beans.
2

Peel and dice the mango into bite size pieces.
3

Chop and dice the jalapeno's (taking out the ribs and seeds unless you want it hot!)
4

,bell pepper, green onion and tomato ( seed the tomatoes and if using grape tomatoes, as I have before, just half or quarter them depending on their size).
5

Finely chop the parsley and garlic.
6

Put it all in a bowl.
7

For the dressing, in a separate bowl, juice the limes, stir in the red wine vinegar and cumin.
8

Pour it over the contents of the bowl of beans and mango mix, gently toss it all together, salt and pepper to taste.