Black Bean Nachos

Ingredients

• 1 can (14 to 19 oz/398 to 540 mL) black beans, drained, rinsed and mashed
• 1 cup salsa (see tips)
• 4 green onions, finely chopped
• 2 roasted peppers (poblanos or sweet), peeled and diced
• 1 roasted jalapeno, seeded and diced, or 1 chipotle pepper in adobo sauce, minced
• 2 cups shredded Cheddar or Monterey Jack cheese
• Tortilla chips
• Small (2 to 31/2 quart) slow cooker