Black Bean Nachos
7 ingredients
14 steps
Ingredients
- 5 7- or 8-inch corn or flour tortillas or 4 cups tortilla chips (about 4 ounces)
- 1 cup canned black beans, rinsed and drained
- 1/2 cup salsa
- 2 cups shredded Monterey Jack, cheddar, queso quesadilla, Chihuahua, and/or asadero cheese (8 ounces)
- 1/2 cup roasted red sweet peppers, cut into thin strips
- 2 to 4 tablespoons fresh or canned sliced jalapeno peppers, drained
- salsa (optional)
Directions
-
11.
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2For tortilla chips, stack tortillas and cut into wedges with scissors or a sharp knife.
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3Place wedges in a single layer on an ungreased baking sheet.
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4Bake in a 350 degree F oven for 10 to 12 minutes or until light golden brown.
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5Remove the chips from oven.
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6Arrange tortilla chips in one layer, overlapping slightly, on an 11- or 12-inch ovenproof platter.
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72.
-
8In a medium saucepan combine black beans and the 1/2 cup salsa; cook and stir over medium heat just until heated through.
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9Remove from heat; spoon bean mixture over chips.
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103.
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11Sprinkle cheese, sweet peppers, and jalapeno peppers over bean mixture on chips.
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12Bake in a 425 degree F oven for 3 to 5 minutes or until cheese is melted.
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13Serve immediately with additional salsa, if desired.
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14Makes 10 servings.
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