Black Bean Nachos

7 ingredients
14 steps

Ingredients

  • 5 7- or 8-inch corn or flour tortillas or 4 cups tortilla chips (about 4 ounces)
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup salsa
  • 2 cups shredded Monterey Jack, cheddar, queso quesadilla, Chihuahua, and/or asadero cheese (8 ounces)
  • 1/2 cup roasted red sweet peppers, cut into thin strips
  • 2 to 4 tablespoons fresh or canned sliced jalapeno peppers, drained
  • salsa (optional)

Directions

  1. 1
    1.
  2. 2
    For tortilla chips, stack tortillas and cut into wedges with scissors or a sharp knife.
  3. 3
    Place wedges in a single layer on an ungreased baking sheet.
  4. 4
    Bake in a 350 degree F oven for 10 to 12 minutes or until light golden brown.
  5. 5
    Remove the chips from oven.
  6. 6
    Arrange tortilla chips in one layer, overlapping slightly, on an 11- or 12-inch ovenproof platter.
  7. 7
    2.
  8. 8
    In a medium saucepan combine black beans and the 1/2 cup salsa; cook and stir over medium heat just until heated through.
  9. 9
    Remove from heat; spoon bean mixture over chips.
  10. 10
    3.
  11. 11
    Sprinkle cheese, sweet peppers, and jalapeno peppers over bean mixture on chips.
  12. 12
    Bake in a 425 degree F oven for 3 to 5 minutes or until cheese is melted.
  13. 13
    Serve immediately with additional salsa, if desired.
  14. 14
    Makes 10 servings.

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