Black-Bean Picadillo
9 ingredients
7 steps
Ingredients
- 2 tsp. olive oil
- 1 c. frozen corn
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 2 can black beans
- 1 1/2 c. marinara sauce
- 23 c. pimiento-stuffed green olives
- 1/2 c. golden raisins
- 1/4 tsp. salt
Directions
-
1Heat olive oil in 12-inch nonstick skillet on medium.
-
2Add corn, cumin, and chili powder.
-
3Cook 2 minutes or until corn is heated through, stirring.
-
4Stir in black beans, marinara sauce, pimiento-stuffed green olives, golden raisins, and salt.
-
5Heat to simmering.
-
6Simmer 5 minutes or until slightly reduced, stirring occasionally.
-
7Serve with cooked white rice.
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