Black Bean (Pickled) Pork

7 ingredients
4 steps

Ingredients

  • 2 lb. pork butt with 1 lb. pork spareribs, both cut in 1 1/2-inch pieces
  • 2 Tbsp. black beans (Dau see)
  • 2 Tbsp. shoyu
  • 1 small piece ginger, chopped fine
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1 clove garlic

Directions

  1. 1
    Heat pot.
  2. 2
    Add garlic and ginger.
  3. 3
    Brown pork and spareribs. Wash black beans slightly and then mash fine.
  4. 4
    Combine with the remaining ingredients and pour over spareribs; mix thoroughly. Simmer for 1 hour until tender.

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