Black Bean Salad

12 ingredients
2 steps

Ingredients

  • 1 (19 ounce) can black beans (well rinsed)
  • 1/2 yellow pepper
  • 1/2 red pepper
  • 1/2 orange bell pepper
  • 1 cup green onion, diced (or red onions)
  • cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Mix together the first 7 ingredients.
  2. 2
    Mix remaining ingredients and pour over the above mixture. Best served at room temperature--can be refrigerated for several hours, then placed on the counter for 1 hour before serving.

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