Black Bean Salad

Name: Black Bean Salad
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can white kidney beans, rinsed and drained; 12 cup cucumber, chopped; 12 cup sweet pepper, chopped; 14 cup onion, chopped; 14 cup fresh cilantro, minced; 13 cup red wine vinegar; 14 cup olive oil; 12 teaspoon salt (optional); 14 teaspoon garlic powder; 18 teaspoon pepper; 6 lettuce leaves (optional)

12 ingredients

5 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can white kidney beans, rinsed and drained
12 cup cucumber, chopped
12 cup sweet pepper, chopped
14 cup onion, chopped
14 cup fresh cilantro, minced
13 cup red wine vinegar
14 cup olive oil
12 teaspoon salt (optional)
14 teaspoon garlic powder
18 teaspoon pepper
6 lettuce leaves (optional)

Directions

1

In a large, bowl combine the beans, cucumber, red pepper, onion and cilantro.
2

In a small boiwl, whisk the vingar, oil and seasonings.
3

Pour over bean mixture and toss to coat.
4

Cover and refrigerate until serving.
5

Using a slotted spoon, serve over lettuce if desired.