Black Bean Salad

Name: Black Bean Salad
Ingredients: 2 1/2 to 3 c. cooked black beans (or two 15 1/2 oz. cans); 1 red bell pepper, cored, seeded and cut in 1/4-inch dice; 3 green onions (white bulbs and 3 inches green), cut in 1/4-inch rounds; 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice; 6 Tbsp. extra virgin oil; 3 Tbsp. chopped cilantro or coriander; 1 tsp. coarse black pepper; 3/4 tsp. salt

8 ingredients

5 steps

Ingredients

2 1/2 to 3 c. cooked black beans (or two 15 1/2 oz. cans)
1 red bell pepper, cored, seeded and cut in 1/4-inch dice
3 green onions (white bulbs and 3 inches green), cut in 1/4-inch rounds
2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
6 Tbsp. extra virgin oil
3 Tbsp. chopped cilantro or coriander
1 tsp. coarse black pepper
3/4 tsp. salt

Directions

1

Combine all ingredients in a bowl and toss gently.
2

Let salad rest, loosely covered, at room temperature for at least 1 hour before serving.
3

You may want to double this recipe.
4

It goes in a hurry.
5

Makes 6 servings.