Black Bean Salad

10 ingredients
2 steps

Ingredients

  • 2 (15 ounce) cans black beans, drained
  • 3 green onions, cut up
  • 1 cucumber, cut up
  • 1 green pepper, cut up
  • 15 cherry tomatoes, halved
  • 1 (2 ounce) jar diced pimentos
  • 1 (8 ounce) bag frozen white corn
  • 14 cup olive oil
  • 34 cup rice vinegar (you must use RICE vinegar, not white or apple cider vinegar)
  • 12 cup sugar (I use Splenda)

Directions

  1. 1
    Blend dressing ingredients well and pour over vegetables.
  2. 2
    For best taste, refrigerate for at least 1 hour before serving.

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