Black Bean Salad (Or Salsa)

Name: Black Bean Salad (Or Salsa)
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can Mexican-style tomatoes, drained; 1 (10 ounce) can corn, drained; 14 cup chopped fresh cilantro; 14 cup lime juice; 1 minced garlic clove; 18 teaspoon ground black pepper; 12 teaspoon ground cumin; 12 teaspoon ground coriander; salt; 12 cup extra virgin olive oil

11 ingredients

4 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can Mexican-style tomatoes, drained
1 (10 ounce) can corn, drained
14 cup chopped fresh cilantro
14 cup lime juice
1 minced garlic clove
18 teaspoon ground black pepper
12 teaspoon ground cumin
12 teaspoon ground coriander
salt
12 cup extra virgin olive oil

Directions

1

Mix beans, tomatoes, corn, and cilantro together in a large bowl.
2

In a small bowl or jar with lid, mix lime juice, garlic, spices, and oil until well mixed.
3

Pour over bean mixture and refrigerate at least 15 minutes to allow flavors to blend.
4

Overnight is even better, though.