Black Bean-Salmon Dip

Name: Black Bean-Salmon Dip
Ingredients: 1 (16 ounce) can black beans, rinsed, drained; 1 (3 3/4 ounce) can salmon; 1/4 cup vegetable oil; 3 tablespoons fresh lime juice; 1/4 cup minced fresh cilantro; 3 tablespoons minced shallots; 3/4 teaspoon ground cumin; 3/4 teaspoon minced garlic; 1/2 teaspoon grated lime zest; 1/4 teaspoon dried red pepper flakes; 1/4 teaspoon chili powder; corn tortilla chips

12 ingredients

3 steps

Ingredients

1 (16 ounce) can black beans, rinsed, drained
1 (3 3/4 ounce) can salmon
1/4 cup vegetable oil
3 tablespoons fresh lime juice
1/4 cup minced fresh cilantro
3 tablespoons minced shallots
3/4 teaspoon ground cumin
3/4 teaspoon minced garlic
1/2 teaspoon grated lime zest
1/4 teaspoon dried red pepper flakes
1/4 teaspoon chili powder
corn tortilla chips

Directions

1

Place beans and salmon in medium mixing bowl; flake salmon with fork and stir to combine.
2

Stir in oil and lime juice, then remaining ingredients except chips.
3

Serve at once with tortilla chips or refrigerate until ready to serve.