Black Bean Salsa

13 ingredients
3 steps

Ingredients

  • 15 oz (1 can) black beans, rinsed and drained
  • 10 oz (1 can) tomatoes & green chiles
  • 1 can shoepeg corn
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 0.5 cup cilantro, chopped
  • 1 bunch green onions, chopped
  • 0.25 cup white wine vinegar
  • 3 tbsp lime juice
  • 1 clove garlic
  • 0.25 tsp cumin
  • Chili powder to taste
  • Salt to taste

Directions

  1. 1
    1. Mix all ingredients
  2. 2
    2. Refrigerate
  3. 3
    3. Serve with tortilla chips

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