Black Bean Salsa
14 ingredients
3 steps
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (10 ounce) candiced tomatoes and green chilies, undrained
- 1 (7 1/2 ounce) jar roasted pepper, drained and rinsed
- 2 plum tomatoes, chopped
- 1 medium red onion, finely chopped
- 4 green onions, finely choppped
- 23 cup fresh cilantro or 23 cup parsley, minced
- 2 garlic cloves, minced
- 13 cup orange juice
- 1 teaspoon cumin
- 1 teaspoon grated orange peel
- 18 teaspoon ground pepper
- tortilla chips
Directions
-
1In a large bowl, combine first 13 ingredients.
-
2Cover and refrigerate for at least 2 hours.
-
3Serve with tortilla chips.
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