Black Bean Salsa

Name: Black Bean Salsa
Ingredients: 14 cup mayonnaise; 14 cup heavy cream; 2 teaspoons lime juice, fresh; 2 teaspoons white vinegar; 12 teaspoon ground cumin; 12 teaspoon salt; 18 teaspoon black pepper, ground; 1 (19 ounce) can black beans, rinsed and drained; 1 cup frozen corn, thawed and drained; 1 cup cherry tomatoes, quartered; 12 cup red onion, chopped; 2 tablespoons fresh cilantro, chopped; 12-1 teaspoon hot pepper sauce (optional); tortilla chips

14 ingredients

6 steps

Ingredients

14 cup mayonnaise
14 cup heavy cream
2 teaspoons lime juice, fresh
2 teaspoons white vinegar
12 teaspoon ground cumin
12 teaspoon salt
18 teaspoon black pepper, ground
1 (19 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed and drained
1 cup cherry tomatoes, quartered
12 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
12-1 teaspoon hot pepper sauce (optional)
tortilla chips

Directions

1

In a medium bowl, combine mayonnaise, cream, lime juice, vinegar, cumin, salt and pepper.
2

Add remaining ingredients up to hot sauce.
3

Toss to coat.
4

Refrigerate until ready to serve.
5

Serve with your favorite tortilla chips.
6

Enjoy!