Black Bean Salsa

Name: Black Bean Salsa
Ingredients: Two 15-ounce cans black beans, rinsed and drained; One 17-ounce package frozen whole-kernel corn, thawed; 2 large tomatoes, seeded and chopped; 1 large avocado, peeled and chopped (optional); 1 small onion, chopped; 1/8 to 1/4 cup chopped fresh cilantro; 3 to 4 tablespoons lime juice; 1 tablespoon red wine vinegar; Salt and pepper to taste

9 ingredients

4 steps

Ingredients

Two 15-ounce cans black beans, rinsed and drained
One 17-ounce package frozen whole-kernel corn, thawed
2 large tomatoes, seeded and chopped
1 large avocado, peeled and chopped (optional)
1 small onion, chopped
1/8 to 1/4 cup chopped fresh cilantro
3 to 4 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper to taste

Directions

1

Mix all ingredients thoroughly in a large bowl.
2

Cover and chill overnight.
3

Taste and add salt, pepper, or more lime juice as necessary.
4

Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.