Black Bean Salsa

8 ingredients
2 steps

Ingredients

  • 2 (16 ounce) cans black beans, rinsed and drained
  • 2 (16 ounce) cans white shoepeg corn, drained
  • 2 (8 ounce) cans Rotel tomatoes & chilies
  • 12 red onion, chopped
  • 6 tablespoons lime juice
  • 12 bunch fresh cilantro
  • 3 tablespoons oil
  • 12 teaspoon cumin

Directions

  1. 1
    Mix together.
  2. 2
    Best if left overnight.

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