Black Bean Salsa

10 ingredients
6 steps

Ingredients

  • 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) canchopped green chilies, undrained
  • 12 cup chopped onion
  • 2 cloves garlic, minced
  • 2 teaspoons finely chopped jalapeno peppers
  • 14 cup chopped fresh cilantro
  • salt and pepper
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • tortilla chips

Directions

  1. 1
    Drain tomatoes, reserving juice.
  2. 2
    Cut up tomatoes and put in a bowl.
  3. 3
    Add reserved juice, beans, green chiles, onion, garlic, jalapeno, cilantro, salt and pepper to taste, and olives.
  4. 4
    Mix ingredients well.
  5. 5
    Cover and store in the refrigerator for 3 hours.
  6. 6
    Serve with tortilla chips.

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