Black Bean Soup

7 ingredients
5 steps

Ingredients

  • 1 c. sliced leeks
  • 1/3 c. oil
  • 2 cloves garlic, peeled and crushed
  • 2 (1 lb.) cans black beans
  • 1/2 c. water
  • 1 tsp. salt
  • 1/8 tsp. fresh ground pepper

Directions

  1. 1
    Saute the leeks in the oil in a large saucepan until golden. Add garlic and 1 can of beans with their liquid.
  2. 2
    Mash up the beans with a fork.
  3. 3
    Add the second can of beans with their liquid, but do not mash the beans.
  4. 4
    Stir in the water, salt and pepper and simmer, covered, for 40 minutes, stirring occasionally.
  5. 5
    Serve hot.

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