Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 tablespoon vegetable oil; 2/3 cup onion, chopped; 2 garlic cloves, minced; 3/4 teaspoon cumin; 2 teaspoons chili powder; 1/4 teaspoon oregano; 30 ounces black beans (2 cans); 1 dash black pepper; 14 ounces chicken broth

9 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
2/3 cup onion, chopped
2 garlic cloves, minced
3/4 teaspoon cumin
2 teaspoons chili powder
1/4 teaspoon oregano
30 ounces black beans (2 cans)
1 dash black pepper
14 ounces chicken broth

Directions

1

Heat oil in large pot over medium heat. Add onion and cook 5 minutes. Stir in garlic, cumin, chili powder and oregano.
2

Puree one can of beans and add to pot. Add second can of beans (do not puree) and the chicken broth.
3

Reduce heat and simmer for 15 minutes, stirring often. Add black pepper, to taste.
4

If desired, serve with crushed red pepper or a dollop of sour cream.