Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 pound dried black beans; 2 quarts water; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon butter or margarine; 1/2 teaspoon lemon juice; 1/2 teaspoon prepared mustard

8 ingredients

2 steps

Ingredients

1 pound dried black beans
2 quarts water
1 medium onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon butter or margarine
1/2 teaspoon lemon juice
1/2 teaspoon prepared mustard

Directions

1

Sort and wash beans. Place in a large Dutch oven, and cover with water 2 inches above beans; let soak overnight. Drain beans, and return to Dutch oven; add water and onion. Bring to a boil. Reduce heat; cover, and simmer 2 to 3 hours or until tender, adding more water if necessary.
2

Process beans in electric blender until smooth. Return mixture to Dutch oven; stir in remaining ingredients. Cook over low heat, stirring frequently, until thoroughly heated.