Black Bean Soup
9 ingredients
2 steps
Ingredients
- 2 (15-ounce) cans black beans, drained and rinsed
- 2 (4.5-ounce) cans chopped green chiles
- 1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 1 (11-ounce) can whole kernel corn, drained
- 4 green onions, sliced
- 2 to 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried minced garlic
Directions
-
1Combine all ingredients in a 5-quart slow cooker.
-
2Cover and cook at HIGH 5 to 6 hours.
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