Black Bean Soup

9 ingredients
2 steps

Ingredients

  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 (4.5-ounce) cans chopped green chiles
  • 1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1 (11-ounce) can whole kernel corn, drained
  • 4 green onions, sliced
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried minced garlic

Directions

  1. 1
    Combine all ingredients in a 5-quart slow cooker.
  2. 2
    Cover and cook at HIGH 5 to 6 hours.

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