Black Bean Soup

10 ingredients
8 steps

Ingredients

  • 1 onion, chopped (medium to large)
  • 2 tablespoons minced garlic
  • 2 (15 ounce) cans black beans
  • 4 cups broth
  • 3 teaspoons cumin
  • 1 teaspoon cayenne pepper
  • thyme (to taste)
  • oregano (to taste)
  • 2 cups chopped fresh tomatoes
  • 4 ounces shredded cheddar cheese (or other cheese of choice)

Directions

  1. 1
    Puree one can of black beans, set aside.
  2. 2
    Saute onion and garlic, over medium-high heat.
  3. 3
    Add spices.
  4. 4
    Stir for one minute.
  5. 5
    Add pureed beans, other can of beans.
  6. 6
    Add broth.
  7. 7
    Simmer for 30 minutes.
  8. 8
    Top with chopped tomato and cheese.

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