Black Bean Soup

13 ingredients
11 steps

Ingredients

  • 1 lb. dried black beans
  • 1 lb. spicy stuffed sausage
  • 3 large onions, chopped
  • 3 cloves garlic, chopped
  • 3 green peppers, chopped
  • 1 or 2 hot peppers, chopped
  • 1/2 c. olive oil
  • 3 bay leaves
  • pinch of basil
  • 1 Tbsp. wine vinegar
  • 1 dash salt
  • black pepper to taste
  • cooked rice

Directions

  1. 1
    Wash and sort beans thoroughly.
  2. 2
    Place in large pot and cover with cold water.
  3. 3
    Add sausage after cutting into 1-inch slices. Bring to boil.
  4. 4
    Reduce heat to simmer.
  5. 5
    Saute vegetables in olive oil.
  6. 6
    Add to beans; add bay leaf and basil.
  7. 7
    Cook until beans are tender.
  8. 8
    Remove 1 1/2 cups drained beans and place in blender with vinegar.
  9. 9
    Blend until it forms a paste.
  10. 10
    Add paste to soup with salt and pepper.
  11. 11
    Serve over rice.

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