Black Bean Soup
12 ingredients
3 steps
Ingredients
- 4 qt. water
- 1 lb. dried black beans, rinsed and drained
- 1 envelope Lipton onion soup mix
- 1 small ham hock or bone
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tsp. lemon juice
- 1 whole clove
- 1 bay leaf
- few sprigs parsley
- 3 Tbsp. cooking sherry
- 1 tsp. pepper
Directions
-
1In a large saucepan or stock pot, bring 2 quarts of water to a boil; add beans and boil for 2 minutes.
-
2Remove from heat, then let stand, covered, for 1 hour.
-
3Drain.
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