Black Bean Spirals
6 ingredients
4 steps
Ingredients
- 4 oz. cream cheese, softened
- 1/2 c. shredded Monterey Jack cheese with jalapeno peppers
- 1/4 c. sour cream
- 3 large flour tortillas
- 1/4 tsp. onion salt
- 1 c. canned black beans, drained
Directions
-
1Beat cheeses, sour cream and onion salt until well blended. Mash or blend the beans well.
-
2Spread a thin layer of beans over tortilla, then a layer of the cheese mixture.
-
3Roll up tightly and refrigerate 30 minutes.
-
4Cut into 1/2-inch slices.
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