Black Bean Spirals

6 ingredients
4 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1/2 c. shredded Monterey Jack cheese with jalapeno peppers
  • 1/4 c. sour cream
  • 3 large flour tortillas
  • 1/4 tsp. onion salt
  • 1 c. canned black beans, drained

Directions

  1. 1
    Beat cheeses, sour cream and onion salt until well blended. Mash or blend the beans well.
  2. 2
    Spread a thin layer of beans over tortilla, then a layer of the cheese mixture.
  3. 3
    Roll up tightly and refrigerate 30 minutes.
  4. 4
    Cut into 1/2-inch slices.

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