Black Bean Succotash

12 ingredients
7 steps

Ingredients

  • 1 poblano pepper
  • 1 red bell pepper
  • 1/4 cup black beans
  • 1/4 cup frozen corn
  • 1/2 yellow onion
  • 1 zucchini
  • 1 yellow squash
  • 1 garlic clove, chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Remove the seeds from the squash.
  2. 2
    Drain and rinse the black beans.
  3. 3
    Chop all the veggies into cubes, a tiny bit larger than a corn kernel.
  4. 4
    In a non-stick skillet, add butter and olive oil over high heat.
  5. 5
    Add onions and peppers, cook about 3 minutes or until onions begin to soften.
  6. 6
    Add remaining veggies, cook 2 minutes.
  7. 7
    Add black beans, garlic, and salt and pepper to taste, cook 1 minute more, stirring gently.

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